Mmm... potatoes

I definetly share the passion Maki's for potatoes. Really, you can make a full meal of potatoes, and they are so incredibly versitile too - they can practially be prepared in hundreds of different ways... But ahem, she's just given a recepie for Pommes Anna - and I was delighted to find out that this is one of my favourite recepies too.

When I originally came across this recepie it included one more step of boiling the sliced potatoes for couple of minutes in vegetable stock, and then include some of the stock with the potatoes. But it's good and definetly easier without that step too - I just love the crispy potatoes on the top and the wonderful succulent ones inside.

Now I'm hungry again. Need to make this dish again soon.